Location Map:
Location: Sydney City Farm, 52 Barwon Park Road, St Peters NSW 2044
Dates: Saturday 22 March from 9am to 10:30am
Saturday 22 March from 11am to 12:30pm
Cost: Adult: $30.00, Concession: $22.50
Upcoming sessions:
Saturday 22 March 9am to 10:30am – Book
Saturday 22 March 11am to 12:30pm – Book
Uncover cheap and easy seed-saving skills which have sustained food production for millennia.
Learn basic techniques for collecting, cleaning, drying and storing seed. Get involved and save seed that is diverse, resilient and adapted to local conditions.
What you’ll learn:
How plants reproduce from seed
Dry and wet seed processing techniques
Methods for collecting, storing and labelling your seeds
Hands on experience collecting seeds from locally adapted edible plants
What you’ll get:
Small group size with experienced edible gardener
Detailed notes
Seeds to take home
Related posts:
Vivid Residence: Kiln & Manolla Buffara – Vivid Sydney 2024 
Taste, See, Connect | Food Festival – Vivid Sydney 2024 
Truffle Dinners at Noi – Truffles Dinner in Sydney | 08 July – 31 July 2024 
The St Hugo Truffle Dinner at The Sanderson | 14 Aug, 2024 
Christmas in July in The Old Fitzroy Hotel, Potts Point & Woolloomooloo, Sydney | 3 July – 31 July, 2024 
Father’s Day Roast Buffet – Sir Stamford at Circular Quay | September 1, 2024 
Father’s Day At Epicurean, Barangaroo, Sydney | Sun 1 Sep, 2024 
Four Pillars Sydney Cocktail Workshop – Surry Hills, Sydney | 10 January – 26 March, 2025
