🚉 Public Transport Access
Sydney Opera House, Bennelong Point, Sydney NSW 2000
Dates: 22 May – 13 June – 4.15pm – 8pm
Location: Sydney Opera House, Bennelong Point, Sydney NSW 2000
Cost: Sold out
Saltbush & Starlight at Sydney Opera House 2026
Discover one of Sydney’s most exclusive Vivid Sydney experiences with Saltbush & Starlight, an unforgettable evening that combines a behind-the-scenes journey through the Sydney Opera House with an immersive First Nations dining experience created by renowned Indigenous chef Mark Olive.
Running from 22 May to 13 June 2026, this limited-capacity event invites guests to experience Australia’s most iconic cultural landmark from a completely different perspective. Blending architecture, storytelling, Indigenous culture and exceptional cuisine, Saltbush & Starlight offers a unique celebration of place, heritage and contemporary Australian flavours.
Event Details
- Event: Saltbush & Starlight
- Dates: 22 May – 13 June 2026
- Time: 4:15pm – 8:00pm
- Location: Sydney Opera House, Bennelong Point, Sydney NSW 2000
- Cost: Sold Out
Explore the Sydney Opera House After Hours
Your evening begins with an intimate guided tour of the Sydney Opera House, offering rare access to areas of the building that many visitors never get to see. Led by expert guides, the experience uncovers the fascinating history, design vision and cultural significance behind one of the world’s most celebrated architectural masterpieces.
Learn about the extraordinary journey of Danish architect Jørn Utzon, discover hidden stories from the Opera House’s construction and gain a deeper appreciation for the building that has become a symbol of modern Australia.
As Vivid Sydney illuminates the harbour outside, guests can enjoy a unique perspective of the venue before the evening’s dining experience begins.
An Immersive Indigenous Dining Experience
Following the tour, guests are welcomed into one of the Sydney Opera House’s hidden event spaces, transformed into an intimate dining environment featuring atmospheric projections inspired by Australia’s landscapes, native ingredients and cultural storytelling.
The evening begins with a signature Rosella Gimlet before guests settle in for a carefully curated three-course menu designed by celebrated Indigenous chef Mark Olive, also known as The Black Olive.
Widely regarded as one of Australia’s leading advocates for Indigenous cuisine, Olive has spent decades showcasing native Australian ingredients and First Nations food traditions to audiences across the country and around the world.
A Menu Inspired by Country
Saltbush & Starlight celebrates the richness of Australia’s native food culture through a menu that highlights unique Indigenous ingredients, seasonal produce and contemporary culinary techniques.
Guests can expect dishes inspired by the diverse landscapes of Australia, featuring flavours drawn from native herbs, fruits, spices and botanicals that have been used by First Nations peoples for thousands of years.
Each course is thoughtfully paired with a selection of premium New South Wales wines, locally crafted beers or carefully chosen non-alcoholic beverages, creating a complete sensory experience.
A Highlight of Vivid Sydney 2026
Combining cultural storytelling, world-class dining and exclusive access to one of Australia’s most iconic landmarks, Saltbush & Starlight stands out as one of the most distinctive experiences of the Vivid Sydney program.
More than simply a dinner or guided tour, it is an immersive journey that celebrates Indigenous culture, contemporary Australian cuisine and the enduring significance of the Sydney Opera House as a place of creativity, connection and inspiration.
With its limited capacity and highly sought-after tickets, Saltbush & Starlight has quickly become one of Vivid Sydney’s most popular premium experiences, offering an unforgettable evening beneath the sails of the Opera House.
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