🚉 Public Transport Access
Circular Quay and The Rocks, Shell House , 37 Margaret Street, Sydney NSW 2000
Date: 7 June – Multiple sessions
Location: Circular Quay and The Rocks, Shell House, 37 Margaret Street, Sydney NSW 2000
Cost: From $50.00* – Buy Tickets
Oysters in the House at Shell House Sydney 2026
Prepare for an indulgent celebration of premium New South Wales produce as Oysters in the House returns to Shell House Sydney for a one-day culinary festival dedicated to two of the state’s finest treasures — the iconic Sydney Rock Oyster and world-class NSW Semillon.
Taking place on Sunday 7 June 2026, this immersive food and wine experience transforms the stunning multi-level Shell House venue into a vibrant oyster and wine playground in the heart of Sydney CBD, just moments from Circular Quay and The Rocks.
Event Details
- Event: Oysters in the House 2026
- Date: Sunday 7 June 2026
- Sessions: Multiple sessions available
- Venue: Shell House Sydney
- Address: 37 Margaret Street, Sydney NSW 2000
- Location Area: Circular Quay & The Rocks precinct
- Tickets: From $50
A Sydney Seafood & Wine Celebration
Designed as an afternoon-into-evening festival, Oysters in the House showcases the best oyster growers, shuckers, winemakers, brewers and culinary talent from across New South Wales.
Guests will journey through multiple levels of Shell House, sampling freshly shucked Sydney Rock Oysters perfectly paired with crisp and elegant NSW Semillon wines from some of the state’s leading producers.
From intimate tastings to lively pop-up bars, the event blends fine dining, live demonstrations and relaxed festival energy into one unforgettable Sydney food experience.
What to Expect
- Fresh Sydney Rock Oyster tastings
- Premium NSW Semillon wine pairings
- Oyster shucking demonstrations
- Interactive masterclasses
- One-day-only oyster-inspired dishes
- Pop-up cocktail and martini bars
- Craft brewers and artisanal distilleries
- Meet local oyster farmers and producers
- Live culinary theatre throughout the venue
Masterclasses with Oyster Experts
Leading the educational experiences is renowned seafood authority John Susman, Chair of Judges at the Sydney Royal Oyster Competition. Throughout the day, Susman will host a rolling series of masterclasses exploring how to properly taste, judge and appreciate premium oysters.
Guests will gain insight into oyster varieties, regional flavour profiles, farming techniques and the delicate balance between oysters and wine pairing.
Live Oyster Shucking Theatre
Adding excitement to the festival are Australian oyster shucking legends Jimmy and Jonny Yiannaros, multiple-time winners of the Australian Oyster Shucking Competition.
In a thrilling live demonstration, the brothers will showcase the incredible speed and precision required to shuck 30 oysters in under two minutes — a must-see spectacle for seafood lovers and first-time visitors alike.
Explore Shell House After Dark
As the day rolls into evening, guests can continue exploring Shell House’s beautifully designed spaces while enjoying cocktails, oysters, wine and music in one of Sydney’s most stylish hospitality venues.
Whether you’re a devoted oyster enthusiast, wine lover or simply looking for a unique Sydney food festival experience, Oysters in the House delivers a sophisticated celebration of local flavour, craftsmanship and culinary culture.
Why You Should Attend
Combining premium seafood, award-winning wine, live demonstrations and interactive tastings, Oysters in the House is one of Sydney’s standout gourmet events for 2026. It’s a rare opportunity to experience the very best of NSW food and beverage culture all under one roof in the heart of the city.
