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Refettorio OzHarvest, 481 Crown St, Surry Hills NSW 2010
Dates: 22 May – 11 June – 7pm – 9.30pm
Location: Refettorio OzHarvest, 481 Crown St, Surry Hills NSW 2010
Cost: From $120.00*
Our Shared Future at Refettorio OzHarvest Sydney
Dates: 22 May – 11 June 2026
Time: 7:00pm – 9:30pm
Location: Refettorio OzHarvest Sydney, 481 Crown Street, Surry Hills NSW 2010
Cost: From $120 per person
Experience a remarkable culinary journey where exceptional food, sustainability and social impact come together at Our Shared Future, a special dinner series presented by OzHarvest at Refettorio OzHarvest Sydney.
Taking place across seven exclusive evenings between May and June 2026, this unique dining experience brings together some of New South Wales’ most celebrated chefs for a series of one-night-only collaborations alongside the talented Refettorio OzHarvest culinary team.
Each event showcases a carefully curated four-course menu crafted from rescued ingredients and locally sourced produce that would otherwise go to waste. Guests can enjoy innovative dishes that demonstrate how sustainable cooking can be both environmentally responsible and extraordinarily delicious.
A Celebration of Rescued Food and Social Change
At the heart of Our Shared Future is a commitment to reducing food waste while creating positive opportunities within the community. Every menu is created using up to 95% rescued, fresh and seasonal NSW produce, transformed into memorable dining experiences by some of Australia’s leading culinary talents.
More than just a dinner series, the event supports OzHarvest’s mission of building a future where good food is never wasted and everyone has access to nutritious meals.
Each evening’s menu features:
- Two signature courses created by the guest chef
- Two courses prepared by the Refettorio OzHarvest culinary team
- A focus on rescued and sustainable ingredients
- Unique one-night-only dining experiences
- Opportunities to support OzHarvest’s community programs
Supporting the Next Generation of Hospitality Professionals
Guests attending the series will also be supporting the OzHarvest Nourish Program, which provides hospitality training and employment pathways for young people facing barriers to work.
Throughout the series, Nourish students work alongside guest chefs and the Refettorio team, gaining valuable hands-on experience in menu development, food preparation, service delivery and event operations.
Every ticket purchased contributes directly to creating opportunities for future hospitality professionals while helping tackle food insecurity and food waste.
2026 Guest Chef Line-Up
Friday 22 May – Junda Khoo
Award-winning executive chef and co-founder of Ho Jiak, Junda Khoo has become one of Australia’s most influential voices in Malaysian cuisine. Inspired by family recipes and cultural traditions, Khoo’s cooking celebrates heritage while introducing contemporary audiences to the richness and diversity of Malaysian flavours.
Wednesday 27 May – Jade Gilmore
Recognised as one of Australia’s most exciting pastry talents, Jade Gilmore has earned acclaim through her work at acclaimed Sydney restaurant Sixpenny. A nominee for the Sydney Morning Herald Good Food Guide Young Chef of the Year Award, Gilmore is renowned for her creativity, technical excellence and innovative approach to modern desserts.
Thursday 28 May – Racha Abou Alchamat
Founder of Racha’s Syrian Kitchen, Racha Abou Alchamat shares the flavours and traditions of her homeland through cooking classes, catering and cultural storytelling. Her dishes draw on generations of family recipes from Damascus, creating meaningful culinary experiences that celebrate Syrian heritage and hospitality.
Wednesday 3 June – Khanh Nguyen
As executive chef of King Clarence, Khanh Nguyen has established himself as one of Australia’s most exciting culinary innovators. Combining Vietnamese influences with native Australian ingredients and modern techniques, Nguyen’s cuisine reflects a unique and highly acclaimed contemporary vision.
Thursday 4 June – Remy Davis
Head chef of Bessie’s Restaurant and Alma’s Bar, Remy Davis brings international experience from Michelin-starred kitchens including the renowned Elkano in San Sebastián. Known for his mastery of open-fire cooking, Davis creates dishes that celebrate seasonal produce and bold wood-fired flavours.
Wednesday 10 June – Lauren Eldridge
Sydney Morning Herald Good Food Guide Chef of the Year 2026 and head pastry chef at Paisano and Daughters, Lauren Eldridge is celebrated for her innovative desserts and exceptional craftsmanship. Her work highlights local ingredients while combining elegance, creativity and technical precision.
Thursday 11 June – Jean-Paul El Tom
Co-founder and chef of Baba’s Place and Corner 75, Jean-Paul El Tom draws inspiration from both suburban Sydney and his Lebanese heritage. Known for his commitment to sustainability, fermentation and regenerative farming practices, El Tom creates thoughtful dishes that tell stories through food.
About Refettorio OzHarvest Sydney
Located in the heart of Surry Hills, Refettorio OzHarvest is a unique community dining space where rescued food is transformed into restaurant-quality meals. The venue combines hospitality, sustainability and social impact, creating a welcoming environment that celebrates the power of food to bring people together.
Event Details
- Event: Our Shared Future Dinner Series
- Venue: Refettorio OzHarvest Sydney
- Address: 481 Crown Street, Surry Hills NSW 2010
- Dates: 22 May – 11 June 2026
- Time: 7:00pm – 9:30pm
- Price: From $120 per person
- Format: Four-course collaborative dining experience
Combining world-class culinary talent, rescued ingredients and meaningful community impact, Our Shared Future offers one of Sydney’s most inspiring dining experiences. Reserve your place and be part of a movement working toward a more sustainable and equitable food future.
Other Refettorio Ozharvest Events in Sydney
Our Shared Future – Refettorio OzHarvest – Surry Hills – Sydney | 22 May – 11 June, 2026
Our Shared Future: Lauren Eldridge – Refettorio OzHarvest – Surry Hills, Sydney | 10 June, 2026
Our Shared Future: Jade Gilmore – Refettorio OzHarvest – Surry Hills, Sydney | 11 June, 2026
