🚉 Public Transport Access
Refettorio OzHarvest, 481 Crown St, Surry Hills NSW 2010
Date: 3 June – 7pm – 9.30pm
Location: Refettorio OzHarvest, 481 Crown St, Surry Hills NSW 2010
Cost: From $120.00* – Buy Tickets
Our Shared Future: Khanh Nguyen at Refettorio OzHarvest Sydney – Vivid Sydney 2026
Experience an extraordinary fine dining event during Vivid Sydney 2026 as acclaimed chef Khanh Nguyen joins OzHarvest for a one-night-only culinary collaboration at Refettorio OzHarvest Sydney in Surry Hills.
This exclusive dinner is part of the Our Shared Future series, bringing together some of New South Wales’ most innovative chefs to create unforgettable multi-course menus using rescued and surplus ingredients — transforming sustainability into a world-class dining experience.
Event Details
- Date: 3 June 2026
- Time: 7:00pm – 9:30pm
- Location: Refettorio OzHarvest, 481 Crown St, Surry Hills NSW 2010
- Tickets: From $120.00 (Sold Out – Waitlist Available)
Tickets:
Sold Out – Join the Waitlist
A Celebration of Sustainable Fine Dining
Hosted in the heart of Surry Hills, this immersive dining experience highlights the power of food rescue and creative collaboration. Chef Khanh Nguyen, Executive Chef of King Clarence, is known for his refined interpretation of modern Southeast Asian cuisine, blending Vietnamese heritage with native Australian ingredients and contemporary techniques.
For this special evening, Nguyen collaborates with the OzHarvest culinary team to present a thoughtfully curated four-course menu — two courses crafted by Nguyen and two developed by OzHarvest chefs — all created using up to 95% rescued fresh NSW produce.
Chef Khanh Nguyen
One of Australia’s most celebrated culinary voices, Khanh Nguyen has played a defining role in shaping the modern dining landscape across Sydney and Melbourne. His cooking reflects a deep connection to heritage, sustainability, and innovation, offering dishes that are both technically refined and emotionally resonant.
At Refettorio OzHarvest, Nguyen brings his signature style into a new context — where creativity meets purpose, and fine dining becomes a platform for social impact.
About Our Shared Future
Our Shared Future is a Vivid Sydney dinner series presented by OzHarvest, featuring seven leading NSW chefs in exclusive one-night-only collaborations. Each event pairs guest chefs with the Refettorio culinary team to create sustainable menus that celebrate rescued food and reduce waste.
Featured chefs across the series include:
- Junda Khoo (Ho Jiak)
- Jade Gilmour (Pastry Chef)
- Racha Abou Alchamat (Racha’s Syrian Kitchen)
- Remy Davis (Bessie’s Restaurant & Alma’s Bar)
- Lauren Eldridge (Paisano and Daughters)
- Jean Paul El Tom (Baba’s Place & Corner 75)
More Than a Dinner
This event goes beyond fine dining. It also supports the OzHarvest Nourish Program, where culinary students gain hands-on experience working alongside professional chefs in menu development, preparation, and live service execution.
Every ticket directly contributes to OzHarvest’s mission to reduce food waste and support communities in need, helping build a more sustainable and equitable food system for the future.
A Night of Purpose and Creativity
Set within the atmospheric Refettorio space, this immersive dining experience blends culinary artistry with social impact. Guests are invited to be part of a movement that redefines what fine dining can achieve — where sustainability, creativity, and community come together on a single table.














