Event End Date: August 31, 2024 - 12:00 AM
Cost: $169
Website: www.sevenrooms.com
Location Map:
Location: The Sanderson, 285 George Street, Sydney NSW 2000
Dates: 1 Aug – 31 Aug, 2024
Website: https://www.sevenrooms.com/experiences/thesanderson/truffle-dinner-9311099392
Booking: $169 per person
The Sanderson welcomes you to the Truffle season where it’s that time of the year to indulge in our mouthwatering Interrogate The Truffle menu that our Head Chef James Green crafted in celebration of this delicious and earthy delicacy.
Truffle Dinner in Sydney in 2024
Sydney is in the truffle era, and if you’re wondering where to eat truffles in Sydney, we have identified the best truffle infused menu and event where you can experience this ultimate winter delicacy in 2024!
Join us as The Sanderson prepares to celebrate the king of fungi – the truffle! As we enter the month of August, it will be the season to “Interrogate the Truffle”. Head Chef James Green has crafted a decadent six-course menu showcasing the truffle in all its glory.
“From savoury and smoky all the way through to sweet to seriously good, each course will be highlighting the truffle’s humble, earthy and elusive character,” shares James. “Each dish will be exploding with the magic of truffles that will leave you wondering…. could anything truly compare to the uniqueness of the truffle?”
Mark your diaries, as of Thursday 1st to Saturday 31 August 2024, whether you’re an experienced gastronome or an adventurous food lover, the flavours of truffle are a journey that beckons you to explore the finest nuances of taste and aroma. At once mysterious and captivating, truffles remain an enduring symbol of culinary opulence and a testament to the artistry of dining excellence.
St Hugo’s Truffle Dinner
We also have a special evening we are delighted to share with you. On 14 August, The Sanderson will host an indulgent night of Truffle and Vine under expert guidance of St Hugo Sommelier Katherine Candy and of course, our Head Chef James Green presented by St Hugo
This presents yet another exciting excuse to delve into the enigmatic qualities of the truffle over a 4 course, each matched to the beauty, depth, and classic nature of St Hugo wines.
Perfectly timed with Australia’s truffle season, when the weather is blustery and the evenings cool, enjoy a cosy and intimate evening of luxury, truffle, and wine at The Sanderson.
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