Location: Thomas St Kitchen & Bar, 169-179 Thomas St, Haymarket NSW 2000, Australia
Date: Sunday 7 September from 11am to 2pm
Cost: Adult: $69, Child: $35 – Book tickets
Give Dad the ultimate treat this Father’s Day by joining us for a grand brunch celebration at Thomas St Kitchen & Bar, conveniently located inside the Sydney Central Hotel.
Mark your calendars for Sunday 7 September as we present a truly special feast crafted with love for all the father figures.
Our inviting atmosphere in the heart of Haymarket sets the perfect scene for a memorable family gathering. You will be spoiled for choice with a bountiful spread featuring delectable hot breakfast items, an interactive made-to-order omelette station, and a vibrant selection from our “From Larder” section including fresh salads and antipasto.
The main event includes succulent pepper-crusted prime rib and flavourful charred chicken. Finish on a sweet note with an array of mini cakes, pastries, and a generous cheese platter. To ensure a smooth visit, we are providing a special parking rate of $15 per vehicle for all brunch diners.
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