Location: Crown Sydney, 1 Barangaroo Ave, Barangaroo
Date: Sun 1 Sep, 2024 12 – 9pm
Booking: $320
Celebrate Father’s Day at Nobu Sydney and delight in inventive dishes created by Head Chef, Harold Hurtada.
Alongside their standard a la carte menu, for $320 per person, enjoy an additional curated specialty menu created exclusively for Dad’s day.
The add-on menu includes; a Wagyu Beef MBS6+ Tomahawk 1.5kg Steak, Nobu Caesar Salad with Crispy Rice and Seasonal Vegetables with Yuzu Miso.
With Sydney Harbour as the backdrop and an extensive wine list, a Nobu Dinner or Lunch is the way to impress dad.
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