Celebrate Father’s Day at Foys – Kirribilli, Sydney | 7 September, 2025

Event Date: September 7, 2025 - 09:30 AM
Cost: from: $60
Website: sevn.ly
Location Map:

Location: Foys Kirribilli, 76 Mc Dougal Street, Kirribilli, NSW, Australia
Date: Sunday 7 September from 9:30am to 8pm

Cost: Starting from: $60 – Book Tickets

From a vibrant breakfast banquet to a long, indulgent lunch, we’re serving up something special for every kind of dad — all with stunning harbour views and warm hospitality.

Breakfast banquet

Time: 9:30 AM

Price: $60 per person (Includes 10% Sunday surcharge)

Includes a 2-course shared menu

Special for members: Complimentary coffee with every set menu purchased

BREAKFAST MENU

First Course

Sonoma Mini Pastries: Pepe Saya butter, house made jam (V)

Chia and Coconut Pudding: Overnight soaked chia, coconut yoghurt, fresh berries, coconut flakes, almonds (Df, Gf)

Fresh Fruit, Yoghurt Breakfast Crumble: Seasonal fruits, maple baked granola, yoghurt (Dfo, Gfo)

Second Course

Falafel and Dukkah Eggs: Poached eggs, Danish feta, semi dried tomato medley, garlic yoghurt (Gf, Dfo, V, Vgo)

Smokey Vegan Baked Beans: Cannellini, passata, pangrattato, lemon, herbs (Vg, Df, Gfo)

Steak and Eggs Rancheros: Minute steak, poached eggs, crispy potatoes, roasted tomato, chimichurri (Df, Gf)

Sourdough, Focaccia: Served with Pepe Saya butter (Gfo)

🍽️ Lunch Feast

Sittings: 12:00 PM & 2:30 PM

Price: $90 per person (Includes 10% Sunday surcharge)

Includes a 4-course shared menu

Special for Members: $10 voucher for next visit

All Dads: Complimentary beer or house wine (TBC)

LUNCH SET MENU

To Start

Focaccia and Marinated Olives (Gfo, V)

Entrees

Flash Fried Artichoke Hearts: Vegan olive mayo, truffle honey, endive (Vg, Gf)

Tuna Carpaccio: Pink grapefruit, fennel, baby capers, lemon (Gf, Df)

Jamon Serrano: Ajo blanco, warm honey, pickled peppers, bread (Gfo, Df)

Mains

Spiced Cauliflower Salad: Beetroot hummus, walnut, sumac onions, currants, fresh herbs (Vg, Gf)

Grilled Lamb Loin: Caramelised onion, silverbeet, rosemary jus, pickled peppers (Gf, Dfo)

Market Fish, Sauce Grenobloise: Croutons, capers, burnt butter, semi dried tomato, petite bouche (Gfo)

Sides

Duck Fat Potatoes: Rosemary, thyme, confit garlic (Gf, Df)

Rocket Parmesan Salad: Long leaf rocket, aged parmesan, lemon dressing (Gf, V, Vgo)

To Finish

Assorted Petite Fours

Live music by the harbour

Time: 3:00 PM – 6:00 PM

Relax, sip, and enjoy live music in the afternoon sun — the perfect way to unwind after lunch with Dad.

Instagram giveaway – “Spoil Your Super Dad”

Join us on Instagram for your chance to win a $100 Foys Voucher!

Follow, tag, and share your favourite Dad moments for a chance to spoil him even more.

Bookings essential

Spots fill quickly — secure your table now and make this Father’s Day one to remember.

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